You even seen an old school ice machine? They run water over a cold waffle-looking plate, it freezes, and then the ice on the waffle falls and breaks into little squares.

Cheezits are made in machines like that. Liquid cheezit runs over the waffle, solidifies, falls off and breaks into little squares. The liquid itself is milked straight from domesticated cheezit emus. Ten to fifteen men die each year milking the emus to deliver the fresh taste of Cheezit to you.