early_riser@lemmy.world to No Stupid Questions@lemmy.world · 7 days agoCould I theoretically grind up one of those pink salt lamps and use it to season my food?message-squaremessage-square76linkfedilinkarrow-up1154arrow-down12file-text
arrow-up1152arrow-down1message-squareCould I theoretically grind up one of those pink salt lamps and use it to season my food?early_riser@lemmy.world to No Stupid Questions@lemmy.world · 7 days agomessage-square76linkfedilinkfile-text
minus-squareFmstrat@lemmy.worldlinkfedilinkarrow-up2·4 days agoHimilayan salt (from Pakistan) is not just salt, it’s pink because of the other minerals. The pink comes from iron, magnesium, and potassium. @[email protected]
Himilayan salt (from Pakistan) is not just salt, it’s pink because of the other minerals. The pink comes from iron, magnesium, and potassium.
@[email protected]