I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

    • janewaydidnothingwrong@lemmy.worldOP
      4·
      3 days ago

      It definitely does! Around here I think a fluffy loaf of texas toast seems to be the most common for french toast and while I have nothing against that I think there are definitely better options.

        • paraplu@piefed.socialEnglish
          2·
          2 days ago

          Extra thick white bread. If you’re familiar with American sandwich bread, it’s often that texture, just a thicker slice.

          • hitmyspot@aussie.zone
            2·
            1 day ago

            Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

            I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.