I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

    • paraplu@piefed.socialEnglish
      2·
      2 days ago

      Extra thick white bread. If you’re familiar with American sandwich bread, it’s often that texture, just a thicker slice.

      • hitmyspot@aussie.zone
        2·
        2 days ago

        Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

        I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.