I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

  • hitmyspot@aussie.zone
    2·
    2 days ago

    Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

    I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.