Beans, toast, wilted spinach, fried tomato, sauteed mushrooms and onion, all sprinkled with thyme and served with a big cup of coffee.
Not something I’d eat every day, but if I’m doing stage setup for a festival with back to back shifts? That brekkie will keep you going a good 10 hours.
It actually doesn’t sound half bad, but for breakfast? I couldn’t.
Beans, toast, wilted spinach, fried tomato, sauteed mushrooms and onion, all sprinkled with thyme and served with a big cup of coffee.
Not something I’d eat every day, but if I’m doing stage setup for a festival with back to back shifts? That brekkie will keep you going a good 10 hours.
It’s more of a lunch thing.
Brooo beans on garlic bread, damn that would be bangin!