OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoWhy Should I...lemmy.worldimagemessage-square216linkfedilinkarrow-up1917arrow-down140
arrow-up1877arrow-down1imageWhy Should I...lemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square216linkfedilink
minus-squaretempest@lemmy.calinkfedilinkarrow-up14arrow-down1·2 months agoI mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
minus-squarenightlily@leminal.spacelinkfedilinkEnglisharrow-up5·2 months agoBaked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
minus-square17jGuFCOn89iY@lemmy.worldlinkfedilinkarrow-up2arrow-down2·2 months agoTomatoes are my favorite spice
I mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
Baked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
Tomatoes are my favorite spice