Technically, it can be, depending on the type of pepperoni.
In parts of Europe, such as Germany, a pepperoni is a pickled pepper, not the salami named after it.
(And peppers are fruits of a capsicum plant.)
Technically, it can be, depending on the type of pepperoni.
In parts of Europe, such as Germany, a pepperoni is a pickled pepper, not the salami named after it.
(And peppers are fruits of a capsicum plant.)
Yep, ArcMenu (@ https://gitlab.com/arcmenu/ArcMenu which is the maintained one, last updated days ago instead of years ago) has a ton of different layouts which can mimic any version of Windows, and so much more.
When using GNOME, use the “Extensions Manager” app (from Flathub) to search for “ArcMenu” and install it, then you can configure it there in the Extensions Manager app as well. In the ArcMenu configuration, go to layouts and select the modern group to see something like the screenshot above. (The previews are generic wireframe sketches; the result will look much more high fidelity.)
Peppers are the fruit of the plant. They’re what’s made after the flowers were pollinated and have seeds. They’re also sometimes sweet and not always so spicy.
Of course, there’s the botanical definition and culinary definition and there’s some overlap. The most famous would be a tomato, which is also a fruit and a vegetable from different points of view.
What’s mind-blowing to think about is that a pepper is not just a fruit but also technically a berry.
In cooking, peppers are used as a fruit, a vegetable, and even a spice. (Depending on the pepper variety.) So, anyone classifying it as any of those things is right. 👍
(Wikipedia mentions all this too.) https://en.m.wikipedia.org/wiki/Chili_pepper