

Eu banks typically use a MasterCard or Visa partnership for their credit cards. The EU bank might issue the credit card to their customer, but the actual payment processor is an american company. If MasterCard/visa starts blocking certain payments, then there’s nothing that the EU bank can do about it.
You can know which payment processor your bank’s credit cards uses by the presence of a small logo on the front of the card. 2 overlapping red and orange circles = mastercard network.
As for car rental companies, Hertz has some wonderfully twisted logic on their Belgian site where they say that they accept debet payments from any eu bank card, as long as the card has the visa or Mastercard logo. In other words, they only accept Mastercard or Visa payments, not eu debet payments.







The surface of the salt grains reacts with what is in the air (moisture, smells), slowly changing the surface over time, and since it’s that surface that touches our taste buts most, the taste of the salt will be different.
Salts are also often not pure sodium, but have added elements that give it a distinct taste and aroma. That original taste/aroma will be lost over time, because aroma = smell = particles flying away in the air. Long exposure to a strong smell will also cause the salt to acquire that different smell as part of it’s new aroma.
Starting from larger grains and grinding them shortly before usage, would thus give salt that smells and tastes more like it’s fresh from the salt factory. But I do wonder how many people would be able to tell the difference in a blind test.