

I get some pretty great results by having a pan in the oven preheated to 450F° and then pour boiling water in it when you put them in and close the door and then 26 minutes later you turn off the oven and just leave it open to cool Absolutely terrifying, but oh my god the crusts are shatteringly crispy when they come out…

Oh it’s much worse than that: it’s cutting their fingers and toes off at the first joint and then making them walk on it for life