snoons@lemmy.ca to Ask Lemmy@lemmy.worldEnglish · 1 month agoWhat is your preferred banana ripeness?message-squaremessage-square98linkfedilinkarrow-up1113arrow-down14file-text
arrow-up1109arrow-down1message-squareWhat is your preferred banana ripeness?snoons@lemmy.ca to Ask Lemmy@lemmy.worldEnglish · 1 month agomessage-square98linkfedilinkfile-text
minus-squareButWhatDoesItAllMean@sh.itjust.workslinkfedilinkarrow-up17·1 month agoI think they’re a bit tangy when green and don’t like them that way. I prefer full on yellow, perhaps with a smidge of browning.
minus-squaresnoons@lemmy.caOPlinkfedilinkEnglisharrow-up11·1 month agoI get that. I like the tang, they’re a bit too sweet for me when they’re too ripe.
minus-squareEric@lemmy.blahaj.zonelinkfedilinkarrow-up7·1 month agoSame here. Also, the greener the banana is, the more resistant starch it has, which is good for your microbiome
minus-squaresbv@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 month agoDamn right. Maybe with a smidge of peanut butter.
I think they’re a bit tangy when green and don’t like them that way. I prefer full on yellow, perhaps with a smidge of browning.
I get that. I like the tang, they’re a bit too sweet for me when they’re too ripe.
Same here. Also, the greener the banana is, the more resistant starch it has, which is good for your microbiome
Damn right. Maybe with a smidge of peanut butter.