Hospitality is both a satisfying and dreadful job at the same time. It doesn’t pay enough for what the work is. But the fundamental work is satisfying. The only chefs I’ve known who really enjoyed their jobs were private chefs for individual rich families. Both were well paid and had a lot of creative freedom.
There are some very rare professions for which it CAN work. Being an author writing books for instance. That is a job I would enjoy, all alone with my laptop on the couch just typing away. Pure bliss
I’ve heard “you love cooking? You should open a restaurant!” so many times and it’s such a horrible cliché!
Even if customers weren’t assholes, it would still suck. There’s no better way to kill your enjoyment of something than to do it for money!
Hospitality is both a satisfying and dreadful job at the same time. It doesn’t pay enough for what the work is. But the fundamental work is satisfying. The only chefs I’ve known who really enjoyed their jobs were private chefs for individual rich families. Both were well paid and had a lot of creative freedom.
There are some very rare professions for which it CAN work. Being an author writing books for instance. That is a job I would enjoy, all alone with my laptop on the couch just typing away. Pure bliss
All fun and games until you get writer’s block. The ideas won’t come but the rent is still due. Good luck enjoying the work under that pressure.
Also good times when your offerings are swamped by AI slop.