I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • saigot@lemmy.ca
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    5 months ago

    I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

    Sometimes I’ll eat a whole head of cabbage over a day peeling it leaf by leaf.

  • BougieBirdie@lemmy.blahaj.zone
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    5 months ago

    Instant noodles, peanut butter, and sriracha. Crack an egg in near the end.

    It’s actually pretty close to pad thai, but screams of struggle meal

  • Trent@lemmy.ml
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    5 months ago

    Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.

    • MakingWork@lemmy.ca
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      5 months ago

      I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.

      Toasted tomato open faced sandwich!

      But I would serve that to guests. I don’t see why not.

  • Dizzy Devil Ducky@lemm.ee
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    5 months ago

    Not super common but commen enough and just for a snack, but I like using tortillas if there’s no bread in my apartment. I use them for things like peanut butter and mayonnaise wraps and peanut butter and butter wraps.

    I also sometimes use tortillas for leftovers in general, depending on the leftovers from the night before. Last time there was leftover homemade mac and cheese and catfish, I heated them and had that wrapped in a plain tortilla with nothing else for breakfast.

  • Lettuce eat lettuce@lemmy.ml
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    5 months ago

    Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.

    I cook it when I’m in a rush or tired, it’s done in 10-15 minutes, fills me up, and is packed with good protein.

    But I would never feed it to anybody else, it’s lazy bro/fitness food lol.

    • NicolaHaskell@lemmy.world
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      5 months ago

      I roast seasoned chickpeas for snacking like that. I’ll top pan fried chickpeas with leftover rice and carrot then let those steam up with the lid on. It helps contain popping beans too lol

  • Eugenia@lemmy.ml
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    5 months ago

    I blend 2 eggs with a banana, and I fry it as if it’s a pancake, with butter. It doesn’t hold together, so it keeps coming out as if it’s weird scrambled eggs. But it’s delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).

    • isolatedscotch@discuss.tchncs.de
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      4 months ago

      so I actually tried it last night and it came out a bit too mushy for my liking, is that how it’s supposed to be or do you do something to it to make it more like regular pancakes in consistency?

      • Eugenia@lemmy.ml
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        4 months ago

        It falls apart really, so it becomes a bit like scrambled eggs. I personally leave it to take some color underneath, so it doesn’t break too much. Make sure you fry it with butter and not with regular oil for best color/consistency. Finally, serve it with a dollop of honey.

    • Zahille7@lemmy.world
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      4 months ago

      Okay so I know this is a couple weeks old, but I can’t stop thinking about this and you got me cooking.

      Get some of those giant jumbo dogs by Nathan’s, slice them in half and grill them up. Get some beef (I like around 70/30 myself), cook it up with some burger seasonings, maybe a hint of cheese or cheese sauce? Put the half dog in the bun first, flat side up so it creates a nice platform for the rest of the food and opens the bun. Then you put a nice portion of burger meat on top, then your toppings (lettuce, tomato, more cheese, etc.) and your sauces (ketchup, mayo, maybe some mustard).

      Boom. Burger-Dog.

  • confusedbytheBasics@lemm.ee
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    5 months ago

    Sandines and kraut with mustard and caraway. I only eat it when I’m alone and have time to brush my teeth afterward. So good though and I’m full for hours.