compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 9 days agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square35linkfedilinkarrow-up1251arrow-down16
arrow-up1245arrow-down1external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 9 days agomessage-square35linkfedilink
minus-squarepotoooooooo ✅️@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down3·9 days agoFrom recent experience, 5 years’ worth of peptides might taste like feet that haven’t been washed in 5 years. Bigger number isn’t always better.
minus-squareactionjbone@sh.itjust.workslinkfedilinkEnglisharrow-up19·9 days agoDelicious, delicious unwashed feet. Wait what
minus-squareccunning@lemmy.worldlinkfedilinkEnglisharrow-up8·8 days agoListen - if you don’t like the taste of unwashed feet then fermented foods just might not be for you…
From recent experience, 5 years’ worth of peptides might taste like feet that haven’t been washed in 5 years. Bigger number isn’t always better.
Delicious, delicious unwashed feet.
Wait what
Listen - if you don’t like the taste of unwashed feet then fermented foods just might not be for you…