BurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 11 days agoApple sauce browniesmedia.piefed.worldimagemessage-square34linkfedilinkarrow-up1172arrow-down17file-textcross-posted to: [email protected]
arrow-up1165arrow-down1imageApple sauce browniesmedia.piefed.worldBurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 11 days agomessage-square34linkfedilinkfile-textcross-posted to: [email protected]
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up6·10 days agoaquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture. Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work. https://minimalistbaker.com/a-guide-to-aquafaba/
minus-squareDroggelbecher@lemmy.worldlinkfedilinkarrow-up4·10 days agoI’ve found flax egg to impart less of its own flavour, so it’s my go to for sweet stuff, but I like to make aquafaba mayo
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·9 days agoI’ll have to give it a shot, how is it for whipping like cream?
aquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture.
Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work.
https://minimalistbaker.com/a-guide-to-aquafaba/
I’ve found flax egg to impart less of its own flavour, so it’s my go to for sweet stuff, but I like to make aquafaba mayo
I’ll have to give it a shot, how is it for whipping like cream?