Trex202@lemmy.world to You Should Know@lemmy.world · 2 days agoYSK about kitchen kniveslemmy.worldimagemessage-square116linkfedilinkarrow-up1523arrow-down143
arrow-up1480arrow-down1imageYSK about kitchen kniveslemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 2 days agomessage-square116linkfedilink
minus-squarewalktheplank@lemmy.worldlinkfedilinkarrow-up1arrow-down1·edit-224 hours agoAnd a filet knife does better with fish. And a boning plus a slicing knife does much better with meat. Not my point but that’s ok.
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up1·24 hours agoA butter knife could cut them all too.
minus-squarewalktheplank@lemmy.worldlinkfedilinkarrow-up1·23 hours agoNot properly. But a chef’s knife can.
And a filet knife does better with fish. And a boning plus a slicing knife does much better with meat. Not my point but that’s ok.
A butter knife could cut them all too.
Not properly. But a chef’s knife can.