RmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 3 months agoWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comimagemessage-square33linkfedilinkarrow-up1661arrow-down13
arrow-up1658arrow-down1imageWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comRmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 3 months agomessage-square33linkfedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up2·3 months agoI haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.
I haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.