I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

  • hitmyspot@aussie.zone
    3·
    3 days ago

    Fresh French baguette from the baker on a campsite in France.

    Irish soda bread with wild smoked salmon on kerrygold and a squeeze of lemon

    Sourdough loaf thick cut and still warm, as a nibble before a degustation meal.

    Pretzel from a trolley as you wander Disneyland.

    This lain white sliced bread, toasted, with beans on top as a cheap student meal in your first place living away from home.