I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
Injera, when you’re sitting with friends around a big basket of wat and tibs.
I have never had the pleasure but I’ve always wanted to try some! I did have to look it up but I have seen people eating it on travel/cooking shows and sometimes referring to it as “sponge bread”. There was an ethiopian restaurant in my hometown when I was a kid but sadly by the time I moved back in my 20’s it had closed.
It’s a bit weird for me, but I haven’t eaten enough Ethiopian food to get used to it.