Italians have great raw ingredients, if only somebody would teach them how to use them.
Both the same price.
Proper Italian pizza - Just a like a mamma used to make
Dominos - 50% shareholder profit, 50 disappointment
Maybe it’s different in the states, but Domino’s is ridiculously overpriced for pizza in the UK (yes I know you can always find a voucher), you can get two neapolitan pizzas and change for the price of some of the pizzas on the Domino’s menu.
Not really sure how they’re still afloat over here simply beyond existing momentum
What do you mean expensive? A Margherita is usually around 7 euros
If only the British were willing to share their culinary secrets and dental technology, many of the world’s problems could be solved decisively.
culinary secrets
A crybaby yelling at people and offering galaxy brain advice like “limit the size of your menu, it keeps consistency up” and “clean daily”?
dental technology
You’ve seen those haggard chompers, it’s a miracle they don’t fall out or bite themselves comically whilst speaking. Imagine what people who gave a shit could do with that dental necromancy
From an European perspective, it has always been a point of divergence with my American friends and colleagues. They always want the fattier, more sugar-full version arguing there’s more taste and it’s “real food”, but in our point of view it taste like junk and don’t compete a second with a home-made traditional one (and are pricier !).
Please take pity on the Italians, they sent their best to America and now they are trying their best.
I had to eat in that shitty country for a bit this summer, I will show them the kindness they showed me.
